STUFFED ROSE OF SHARON

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Stuffed Rose of Sharon image

Make and share this Stuffed Rose of Sharon recipe from Food.com.

Provided by Sharon123

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

20 rose of sharon fresh edible flowers
1 cup cottage cheese
1/2 cup plain yogurt
20 rose of sharon fresh edible flowers (petals only, coarsely chopped)
herbs, and spices of your choice (optional)

Steps:

  • Remove pistils and stamens from flowers. Set aside.
  • Dip:
  • Process cottage cheese in blender till smooth.
  • Transfer to nonmetallic bowl.
  • Stir in yogurt and flower petals. Add herbs and seasonings. I used chopped green onion, fresh basil, thyme, oregano and rosemary, with a dash of Greek seasoning in mine and loved it!
  • Pipe or spoon the dip into the center of the flower.
  • Garnish with chopped petals.
  • Cover and refrigerate overnight for best flavor.
  • Enjoy!
  • Makes about 2 cups.

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