STUFFED ROAST TURKEY WITH COMPOUND BUTTER
Enjoy delicious Stuffed Roast Turkey with Compound Butter on Thanksgiving or anytime. Try this roast turkey recipe that's full of tasty ingredients today.
Provided by My Food and Family
Categories Recipes
Time 5h
Yield 10 servings
Number Of Ingredients 8
Steps:
- Mix butter, herbs, garlic and pepper in medium bowl until blended. Add 1/2 cup gravy; mix well. Refrigerate 1 hour.
- Heat oven to 325°F. Prepare stuffing as directed on package; cool. Meanwhile, remove and discard neck and giblets from turkey cavities. Free legs from tucked position, but do not cut band of skin.
- Separate the skin from the flesh by gently running your hand between the flesh and skin on the breast, going back toward the legs as far as you can, being careful not to tear or break apart the skin. Spread butter mixture both under the skin and onto outside of turkey.
- Stuff neck and body cavities lightly with prepared stuffing. Spoon any remaining stuffing into separate baking dish sprayed with cooking spray; refrigerate until ready to use.
- Truss turkey; place, breast side up, on rack in roasting pan sprayed with cooking spray.
- Bake turkey 3 to 3-1/4 hours or until done (165°F), adding dish with remaining stuffing to oven for the last 30 min.
- Remove turkey from oven. Pour 1 cup of the pan juices into medium saucepan. Stir in remaining gravy. Bring to boil, stirring frequently. Remove stuffing from turkey. Carve turkey. Serve turkey with stuffing and gravy.
Nutrition Facts : Calories 1270, Fat 64 g, SaturatedFat 23 g, TransFat 2 g, Cholesterol 540 mg, Sodium 1520 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 2 g, Protein 134 g
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