STUFFED RAINBOW BAGUETTE

Stuffed rainbow baguette image

Fill a baguette with hummus, pesto and colourful veg such as beetroot, red pepper, carrot and green leaves to make this vegetarian rainbow sandwich

Provided by Lulu Grimes

Categories Lunch

Time 10m

Number Of Ingredients 9

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Ingredients

1 artisan-style baguette
4 tbsp hummus
8 slices medium cheddar
¼ red pepper , thinly sliced
¼ cooked beetroot , shredded
2 radishes , thinly sliced
1 yellow or orange carrot , shredded or grated
handful green leaves
1 tbsp vegetarian pesto , mixed with 1 tbsp olive oil

Steps:

Cut the baguette in half so you can open it out like a book. Spread the hummus over the bottom half of the baguette and add the cheese, breaking the slices up if you need to. Scatter the pepper, beetroot, radish and carrot along the baguette, then add the leaves, dribble with the pesto and close the baguette.
Wrap the baguette tightly in baking parchment and tie securely with string. Take a bread knife with you so you can slice it when you're ready to eat it.

Nutrition Facts : Calories 318 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 1.2 milligram of sodium