STUFFED PUMPERNICKEL BREAD
A quick and easy appetizer that is sure to please your family and guests. The warm cheese filling is irresistible. From Gooseberry Patch Almost Homemade cookbook.
Provided by Crafty Lady 13
Categories Breads
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Slice bread into serving-size slices, but do not cut all the way through the bottom of crust; set aside. Mix remaining ingredients together; spoon mixture between slices of bread. Wrap loaf in aluminum foil; sprinkle with a few drops of water and seal tightly. Bake at 350°F for 30 minutes, or until cheese is melted.
Nutrition Facts : Calories 447.2, Fat 23, SaturatedFat 7.1, Cholesterol 35, Sodium 839.1, Carbohydrate 47.3, Fiber 5.1, Sugar 3.3, Protein 14.3
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