STUFFED POTATO CASSEROLE
This casserole is stuffed with lots of delicious ingredients! I came up with this as a way to use up the leftovers in the fridge. Its a layer of your favorite mashed potatoes, then a filling of sauteed kielbasa, sauteed veggies and cheese, topped with another layer of mashed potatoes and then a crunchy topping!
Provided by Lillian Russo @Lilliancooks
Categories Potatoes
Number Of Ingredients 9
Steps:
- Preheat oven to 400*
- Butter a 13" x 9" casserole dish.
- Saute onions and garlic in olive oil til tender... then add the kielbasa and cook til heated through.
- Layer 1/2 the mashed potatoes in the bottom of the dish. Cover the entire bottom with the potatoes.
- Then add all the sauteed veggies on top of the potatoes.
- Next add all the kielbasa mixture.
- Then add all the shredded cheddar cheese.
- Now add the remaining mashed potatoes on top, a little at a time, and carefully spread out to cover the entire top of the casserole.
- In a small bowl, combine the panko breadcrumbs and the grated parmesan cheese. Mix well.
- Sprinkle this panko mixture on top of the casserole.
- Bake on middle rack uncovered for 30-35 min. or til nicely browned.
- Remove and let it set for about 10 mintues before slicing.
- Serve warm.
- *note...you can use any of your favorite sauteed veggies. I used a mixture of spinach and mushrooms.
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