STUFFED PORTOBELLA MUSHROOMS WITH TUNA & SWISS CHEESE

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Stuffed Portobella Mushrooms With Tuna & Swiss Cheese image

Make and share this Stuffed Portobella Mushrooms With Tuna & Swiss Cheese recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 large portabella mushrooms
7 ounces tuna in brine, drained
2 tablespoons mayonnaise
2 ounces swiss cheese, grated
cayenne pepper

Steps:

  • Top large Portobella mushrooms with a mixture of the tuna & mayonnaise. Top with the Swiss cheese and a sprinkle of cayenne pepper.
  • Place onto a greased baking tray and cook under a medium broiler until the cheese has melted & begins to brown.

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