STUFFED PORTABELLA MUSHROOMS
This makes a simple, but elegant meal when served with a tossed salad. It is a great way to use that little bit of leftover pasta and sauce. It is easy to double the recipe.
Provided by Kathy W
Categories Pasta
Time 35m
Number Of Ingredients 4
Steps:
- 1. Remove gills and stems from mushrooms. Place on a foil-lined baking sheet. I also make a foil collar for each mushroom (It helps me keep the rest of the ingredients in place)
- 2. Bake for 12 minutes. remove from oven.
- 3. Place 3/4 to 1 cup of pasta on each cap.
- 4. Smother with pasta sauce.
- 5. Sprinkle with parmesan.
- 6. Return to oven for 7 minutes or until heated through and parm is golden brown. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #easy #dietary #low-carb #mushrooms #low-in-something
You'll also love
