"STUFFED PORK TENDERLOIN"
Steps:
- Take the pork tenderloin and cut down the middle,length wise,but do not cut all of the way through the tenderloin and open it up so it lay's flat on a cutting board.Place plastic wrap on top of the tenderloin and pound it with a meat hammer until the tenderloin is the same thickness from end to end.On one side of the tenderloin place the dried apricots from one end to the other end.Place the dried cranberries on top of the apricots then fold the one side over the other side to seal in the dried fruit and cranberries,then tie with the cooking string from one end to the other end to close the pork tenderloin tight. Preheat the oven to 425 degrees. Bake the tenderloin uncovered for 30-35 minutes.The meat temperature should read 160-170 degrees. SAUCE: In a mixing bowl, mix all of the ingredients together until it is well blended.Take 1/3 of the sauce to baste the tenderloin for the last 5-8 minutes of baking. When the pork tenderloin is done let it rest for 5-10 minutes on a cutting board.Cut the string off and slice the pork tenderloin.Serve with the remaining sauce.
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