STUFFED PEPPERS

STUFFED PEPPERS image

I HAVE BEEN MAKN THESE FOR AS LONG AS I CAN REMMBER N R ALWAYS A HIT....ENJOY :)

Provided by Lora DiGs @ansky714

Categories Turkey

Number Of Ingredients 11

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Ingredients

1/2 pound(s) turkey, chpd
1 cup(s) rice, uncooked (makes about 2 - 2 1/4 cups - i cookd mine in chicken broth)
1 large onion, chpd
3/4 cup(s) parmesan cheese
1 large egg
1/2 cup(s) gravy (red sauce w/red pepper) or 1 small can rotel tomato sauce
3 large red peppers, sliced in half long way n cleand
1 tablespoon(s) parsley, chpd
1/2 cup(s) bread crumbs
- salt n pepper
1 cup(s) mozzerella, shredd

Steps:

PREPARE RICE N LET COOL.(I COOKED MINE IN CHICKEN BROTH FOR MORE FLAVA) FRY OUT CHPD TURKEY...AFTER 5 MINUTES ADD CHPD ONION N CONTINUE TO COOK UNTIL ONIONS BECOME SOFT N LET COOL.
IN A BOWL COMBINE RICE WITH CHPD TURKEY MIXTURE N EGG. ADD PARM CHEESE, CHPD PARSLEY N ADD 1/4 TSP BLACK PEPPER.
PREHEAT OVEN TO 375 LIGHTLY SALT INSIDE OF PEPPERS N PLACE IN BAKING DISH N FILL WITH RICE/TURKEY MIXTURE, DIVIDE EVENLY N USE ALL MIXTURE. TOP WITH BREADCRUMS N SPOON SAUCE OVER PEPPERS.
ONCE PEPPERS R FILLED N R IN BAKING DISH...Pour 1/4 CUP OF WATER INTO DISH N COVER WITH FOIL. BAKE FOR 30 MINUTES UNCOVER N tTOP WITH MOZZERELLA N BAKE FOR 15 MORE MINUTES...WEN DONE REMOVE TO PLATE WITH SLOTTED SPOON ....... ENJOY :)

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