" FLAKY" OATMEAL-RAISIN COOKIES

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This recipe was submitted by my friend Joy Lavin-Jones, for the Cal Fish and Game, Wild and Wonderful Recipes II. The added crunchiness comes from the corn flakes.

Provided by Chef TraceyMae

Categories     Drop Cookies

Time 35m

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 13

2 cups packed brown sugar
1 1/4 cups butter, softened or 1 1/4 cups margarine
2 eggs
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 dash salt
2 cups cake flour
1 teaspoon vanilla
1 1/4 cups raisins
1 1/4 cups quick-cooking oats
3 1/2 cups corn flakes
1 1/2 cups shredded coconut
1 cup nuts, chopped

Steps:

  • In a large saucepan, combine brown sugar and butter. Cream until well blended.
  • Stir in eggs and mix well.
  • Combine baking soda, baking powder, salt and flour. Fold into sugar-butter mixture.
  • Stir in vanilla, raisins, oats, corn flakes, coconut and walnuts. Blend well.
  • Scoop out balls of cookie dough with an ice cream scoop or tablespoon onto cookie sheets.
  • Flatten each scoop slightly with palm or glass.
  • Bake at 350° for 13-15 minutes.

Nutrition Facts : Calories 636.8, Fat 30.9, SaturatedFat 17, Cholesterol 86.1, Sodium 377.2, Carbohydrate 86.8, Fiber 3.5, Sugar 50.9, Protein 7.8

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