STUFFED MUSHROOMS
Make and share this Stuffed Mushrooms recipe from Food.com.
Provided by CookingONTheSide
Categories Vegetable
Time 30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and clean mushrooms, removing the stems. Chop stems and set aside.
- Saute mushroom caps in 2 T of oil for 1-2 minutes until slightly softened. Blot mushrooms on paper towels and remove excess oil from pan.
- Saute mushroom stems in garlic and butter for 1-2 minutes until slightly softened.
- Add chicken stock and bring to a boil.
- Place stuffing mix in a mixing bowl and add chicken stock mixture.
- Add parsley and toss gently.
- Arrange mushroom caps stem side up in a shallow pan. Fill mushrooms with stuffing mix.
- Place in a preheated 350 degree oven for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 210.4, Fat 21.2, SaturatedFat 8.8, Cholesterol 31.7, Sodium 143.1, Carbohydrate 3.8, Fiber 0.6, Sugar 1.4, Protein 2.8
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