STUFFED MINI PEPPERS

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STUFFED MINI PEPPERS image

GREAT APPETIZER. CAN SUBSTITUTE PORTOBELLO MUSHROOM CAPS FOR MINI PEPPERS.

Provided by MARIO MINNELLA

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 8

15 mini sweet peppers, halved
8 OZ softened cream cheese
1/2 CUP shredded sharp cheddar
1/2 CUP monterey jack cheese, shredded
1/2 LB hot, italian sausage (loose) browned
1/4 TSP salt
1/4 TSP garlic powder
1/2 CUP dry bread crumbs

Steps:

  • 1. IN A MIXING BOWL COMBINE CHEESES, SAUSAGE AND SEASONINGS. MIX WELL
  • 2. USEING A SOUP SPOON FILL EACH PEPPER HALF.. ROLL IN BREAD CRUMBS.
  • 3. PLACE IN GREASED BAKING DISH ( 15X10X1 ) AND BAKE UNCOVERED AT 350 DEGREES FOR 20 MIN . ENJOY!

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