STUFFED MEATLOAF ROLL

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Stuffed Meatloaf Roll image

This is good like meatloaf in a blanket

Provided by barbara lentz

Categories     Meatloafs

Time 55m

Number Of Ingredients 9

1 lb ground beef
1/2 c dry italian bread crumbs
1 large egg
1 medium onion chopped
1 tsp each salt, oregano, and basil
1/2 c each chopped red bell pepper and fresh mushrooms
1/2 c each shredded mozzarella cheese and cheddar cheese
15 oz can tomato sauce
8 oz can crescent rolls

Steps:

  • 1. In large bowl combine beef, bread crumbs, egg, onion, salt, oregano, and basil. Stir in half the tomato sauce
  • 2. Place the crescent rolls between to pieces of wax paper and roll out until half as thick as it was.
  • 3. Place the meat mixture down the center of the dough. Top with red bell pepper and mushrooms. Top with cheeses and pour the remaining tomato sauce over top.
  • 4. Wrap the crescent dough around the mixture and seal. Place seam side down on baking sheet. Cover with foil. Bake at 400 degrees for 45 minutes.

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