STUFFED MEATLOAF ROLL

Stuffed Meatloaf Roll image

Provided by barbara lentz

Time 55m

Number Of Ingredients 9

1 lb ground beef
1/2 c dry italian bread crumbs
1 large egg
1 medium onion chopped
1 tsp each salt, oregano, and basil
1/2 c each chopped red bell pepper and fresh mushrooms
1/2 c each shredded mozzarella cheese and cheddar cheese
15 oz can tomato sauce
8 oz can crescent rolls

Steps:

1. In large bowl combine beef, bread crumbs, egg, onion, salt, oregano, and basil. Stir in half the tomato sauce
2. Place the crescent rolls between to pieces of wax paper and roll out until half as thick as it was.
3. Place the meat mixture down the center of the dough. Top with red bell pepper and mushrooms. Top with cheeses and pour the remaining tomato sauce over top.
4. Wrap the crescent dough around the mixture and seal. Place seam side down on baking sheet. Cover with foil. Bake at 400 degrees for 45 minutes.