STUFFED LONG HOT DIP RECIPE

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Stuffed Long Hot Dip Recipe image

Provided by kristentirrell

Number Of Ingredients 8

15-20 Long Hot Peppers, Cut into Rings
1/2 Lb Prosciutto
5 1/2 Lbs Cream Cheese, Room Temperature
2 1/2 Cups Mayonaise
2 Cups Sharp Provolone, Shredded
3/4 Cups Parmesan, Grated
1/4 Cup Romano, Grated
1/2 tsp Black Pepper

Steps:

  • Preheat oven to 350. Fry Prosciutto strips for 30 seconts on each side. Stack the fried pieces and cut into 1/4 inch squares. Saute long hot peppers in olive oil until just tender. Mix the cream cheese and mayonaise. Add in black pepper and cheeses. Add peppers to the prosciutto and mix. Place mixture on a 9 X 13 pan and flatten. Bake for 30-40 minutes.

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