STUFFED JALAPENOS

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Stuffed Jalapenos image

Cool cream cheese contrasts nicely with slightly spicy peppers in this simple recipe.-Sandra Thorn, Sonora, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 20 appetizers.

Number Of Ingredients 2

2 jars (11-1/2 ounces each) whole jalapeno peppers, drained
1 package (8 ounces) cream cheese, softened

Steps:

  • Cut a slit along one side of each pepper. Remove seeds; rinse and dry. Fill the inside of each with about 2 teaspoons of cream cheese.

Nutrition Facts : Calories 127 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 96mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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