These burgers are simple and take little time to make.
Provided by kimberly fugate
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Pat out thin burgers.
- 2. Top with mushrooms, 1 slice swiss cheese, and baby spinach
- 3. place another thin burger on top and seal the edges.
- 4. sprinkle with salt and bake in a non stick baking pan until juices are clear top with another slice of chesse and spaghetti sauce,bake until melted.
- 5. Serve on texas toast or garlic bread.
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