STUFFED HAMBURGERS
Make and share this Stuffed Hamburgers recipe from Food.com.
Provided by Mindi Righter
Categories Lunch/Snacks
Time 25m
Yield 4 Burgers
Number Of Ingredients 5
Steps:
- Mix seasoned salt into ground beef.
- Separate beef into four parts.
- Take one fourth of the beef mixture and split in half.
- Flatten each one out into a small hamburger patty.
- Mix together cream cheese, mustard and horseradish until smooth.
- Add a spoonful to one of the patties.
- Place the other patty on top of the mixture and pinch sides together to seal.
- Repeat steps 3-5 until you have four stuffed burgers.
- Cook on grill.
- Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.
Nutrition Facts : Calories 278.1, Fat 18.9, SaturatedFat 9.3, Cholesterol 97.1, Sodium 191.6, Carbohydrate 1.3, Fiber 0.2, Sugar 0.5, Protein 24.5
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