STUFFED HAM SLICES

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Make and share this Stuffed Ham Slices recipe from Food.com.

Provided by WiGal

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 tablespoons unsalted butter
1/4 cup onion, minced
3 tablespoons celery, minced
1 tablespoon green pepper, minced
2 cups soft breadcrumbs
1/4 cup whole kernel corn, cooked
1/8 teaspoon poultry seasoning
2 lbs cooked ham, cut into 1/2-inch slices
1 teaspoon honey
1/4 teaspoon thyme (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in medium sized saute pan.
  • Saute onion, celery, and green pepper in butter until vegetables are tender; remove from the heat.
  • Stir in bread crumbs, corn, and poultry seasoning.
  • Place half the ham slices in a greased 13X9" baking dish; spread stuffing over ham.
  • Top with remaining ham.
  • Bake, uncovered, at 350 degrees for 10 to 20 minutes, until everything is hot.
  • Brush top slices with honey and thyme if you like; return to the oven for 5 to 10 minutes or until heated through.

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