STUFFED GREEN PEPPERS WITH CORN

Stuffed Green Peppers With Corn image

Make and share this Stuffed Green Peppers With Corn recipe from Food.com.

Provided by weekend cooker

Categories Corn

Time 5h20m

Yield 6 peppers, 6 serving(s)

Number Of Ingredients 10

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Ingredients

6 green bell peppers
1/2 lb extra lean ground beef
1/4 cup onion, finely chopped
1 tablespoon chopped pimiento
1/2 teaspoon salt
1/4 teaspoon pepper
1 (12 ounce) can low-sodium whole kernel corn, drained
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 (10 3/4 ounce) can condensed low-sodium cream of tomato soup

Steps:

Cut a slice off the top of each pepper.
In a small bowl, combine beef, onions, pimento, salt, pepper, and corn.
Spoon this mixture evenly into peppers.
Stand peppers in a slow cooker.
Combine worcestershire, mustard, and tomato soup, and pour over peppers.
Cover, cook on low for 5-6 hours.

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