STUFFED GREEN PEPPERS- MOM'S RECIPE
When the garden supplied us with tons of fresh green peppers Mom would make this recipe. Every year we watched those plants as their little baby peppers get bigger and bigger until they were ready. This is a simple recipe and so good. Mom basically used a meatloaf type stuffing, nothing fancy, just plain fresh and good.
Provided by Kathie Carr
Categories Beef
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cut tops off green peppers and scoop out seeds and membrance. Place in a small baking dish so that the peppers are packed tightly and supporting each other. Set aside.
- 2. Preheat oven to 350 degrees. Mix all ingredients for the stuffed peppers and pack into pepper shells. Topping: Pour a bit more catsup over tops of peppers. Sprinkle with Parmesan cheese. Place in oven and bake for 30 minutes or until meat is cooked completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
