ITALIAN HAMBURGERS

Italian Hamburgers image

These tasty seasoned hamburgers are topped with tomato sauce and parmesan cheese. They make a quick and delicious meal. Serve alone or over pasta.

Provided by Chris from Kansas

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

6 tablespoons dry breadcrumbs
1/3 cup chopped onion
1/3 cup chopped green pepper
1 clove garlic, minced
3/4 teaspoon dried oregano
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon pepper
1 lb ground beef
6 tablespoons grated parmesan cheese, divided
1 (15 ounce) can tomato sauce
3/4 teaspoon italian seasoning

Steps:

Combine the first seven ingredients.
Add beef and 3 tblsp.
of parmesan cheese; mix well.
Shape into six patties.
In a skillet, brown patties for 2 minutes on each side.
Combine the tomato saude and italian seasoning; pour over patties.
Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.
Sprinkle with remaining cheese.
Serve patties and sauce alone or over pasta if desired.

Nutrition Facts : Calories 239.8, Fat 13.3, SaturatedFat 5.4, Cholesterol 55.8, Sodium 646.6, Carbohydrate 11.8, Fiber 1.7, Sugar 4.1, Protein 18

*** Explore more Italian Hamburgers Recipes »

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