STUFFED GARLIC BEEF ROAST WITH TERIYAKI SAUCE
This is a very flavorful roast - you cant overdo the garlic on this one. I used a spicy miso teriyaki sauce and it really came out great and very easy to make too!
Provided by RussianMama
Categories Roast Beef
Time 2h20m
Yield 1 roast, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen roast in water with salt in refrigerator for up to 2 days. This brine is optional.
- Peel the garlic cloves, keeping them whole.
- Take defrosted roast and gouge a steak knife into the side about 1 " deep every 2- 3 inches, then twist to make a hole large enough for a clove of garlic. Push garlic into the holes, flip roast and repeat. Brush sauce over both sides pushing into any openings not completely filled with a garlic clove.
- Place roast into roasting pan or glass oven dish.
- Broil on low for 5-7 minutes about 5 inches from the heat.
- Turn oven to 235 degrees and place covered roast into oven.
- Bake till thermometer inserted in center reads 150 degrees.
- Remove from oven and slice. Place meat back into pan with all juices and sauce and bake for another 10-15 minutes at 400 degrees or until it is cooked to your preference.
- Enjoy! Tastes great with recipe # 53987 by BeckyF.
Nutrition Facts : Calories 1078.3, Fat 33.3, SaturatedFat 12, Cholesterol 453.6, Sodium 6522.9, Carbohydrate 18.6, Fiber 0.3, Sugar 12.6, Protein 167.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love