STUFFED FRENCH TOAST WITH STRAWBERRY GRAND MARNIER

Stuffed French Toast With Strawberry Grand Marnier image

Make and share this Stuffed French Toast With Strawberry Grand Marnier recipe from Food.com.

Provided by lazyme

Categories Breakfast

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 12

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Ingredients

1 loaf French bread, not sliced
8 ounces cream cheese
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 tablespoons sugar
6 eggs
1/2 cup half-and-half
1/3 cup butter, melted
1/2 cup powdered sugar, sifted
1 tablespoon cornstarch
3 tablespoons Grand Marnier or 3 tablespoons orange juice
2 cups strawberries, sliced

Steps:

Cut French bread into 8-10 1-inch thick slices.
Make a slit in the crust of each slice.
Combine cinnamon, nutmeg, cream cheese and sugar.
Spoon cream cheese mixture into slits of bread.
Whisk eggs and half-and-half together.
Dip each slice of bread into egg mixture and place in well-greased 9 x 13-inch pan.
Pour remaining egg mixture over all and soak overnight.
Bake at 350 degrees 35 minutes or until golden and puffed.
Serve with Strawberry Grand Marnier Sauce.
Strawberry Grand Marnier Sauce:.
1/3 cup butter - melted.
1/2 cup sifted powdered sugar.
1 tablespoons corn starch.
3 tablespoons Grand Marnier (Orange juice may be substituted).
2 Cups Strawberries - sliced.
Melt butter in skillet; slowly add powdered sugar, cornstarch and Grand Marnier and allow mixture to thicken over low heat.
Add strawberries at last minute.
Spoon small amount of mixture over each piece of French toast.

Nutrition Facts : Calories 1331.9, Fat 50.4, SaturatedFat 26.5, Cholesterol 393.3, Sodium 1750.8, Carbohydrate 177.7, Fiber 7.8, Sugar 33.3, Protein 44.4