STUFFED FRENCH TOAST POCKETS RECIPE BY TASTY

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Stuffed French Toast Pockets Recipe by Tasty image

Here's what you need: white bread, eggs, milk, vanilla extract, cinnamon, cream cheese, honey, cinnamon, powdered sugar, syrup

Provided by Mercedes Sandoval

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 10

8 slices white bread
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
¼ teaspoon cinnamon
4 oz cream cheese
¼ cup honey
¼ teaspoon cinnamon
powdered sugar
syrup

Steps:

  • Mix the filling ingredients together in a small bowl until consistency is smooth. Chill 30 minutes.
  • Roll each slice of bread flat with a mason jar or rolling pin.
  • Put about 1 tablespoon of filling in the center of a slice. Place another slice directly on top, as if you were making a sandwich.
  • NOTE: Be careful not to press down on the center so the filling doesn't spread.
  • Using a wide-mouth mason jar lid or biscuit/cookie cutter, press firmly down on the sandwich and remove the crust around the lid.
  • Use a knife to refine the edges of the circle. Gently release pocket from lid.
  • Press down firmly on the outer edges of the pocket with a fork to make indentations.
  • Repeat steps 3-8 for each pocket. Set pockets aside.
  • Preheat oven to 400˚F (200˚C).
  • Line baking sheet with parchment paper. Place baking rack on top of parchment paper and coat with cooking spray.
  • Whisk eggs, milk, vanilla extract, and cinnamon together in a small bowl.
  • Separately dip each pocket in egg mixture, flipping to ensure it gets entirely coated. Let excess drip off.
  • Arrange 4 pockets on baking rack. Bake for 15-25 minutes or until golden brown.
  • Let cool 5-10 minutes.
  • Garnish with powdered sugar and syrup.
  • Enjoy!

Nutrition Facts : Calories 249 calories, Carbohydrate 27 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 23 grams

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