Make and share this Stuffed French Toast II recipe from Food.com.
Provided by AmyZoe
Categories Breakfast
Time 25m
Yield 8 french toast, 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread 4 slices oatnut bread on one side with cream cheese.
- Spread remaining 4 slices on one side with raspberry jam. Press cheese slices together with jam slices, forming sandwiches.
- In a medium shallow bowl, beat together the eggs, milk, and almond extract.
- Melt butter in a large heavy skillet over medium high heat.
- Dip sandwiches in egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.
Nutrition Facts : Calories 434.6, Fat 28.9, SaturatedFat 15.1, Cholesterol 304.8, Sodium 316.8, Carbohydrate 31.2, Fiber 0.4, Sugar 21.7, Protein 11.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #breakfast
You'll also love