STUFFED FRENCH TOAST

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Stuffed French Toast image

Holy cow, this French toast is delicious! Is it breakfast, brunch, or dessert? Who cares... after one bite you're just going to want more. I love that Sandy uses orange juice rather than milk in the egg dip. The cream cheese and strawberry stuffing is finger-licking good. Impress your family and friends with this delicious recipe.

Provided by Sandy Mika @mikasldy

Categories     Other Breakfast

Number Of Ingredients 11

- bread slices
6 large eggs
1/4 cup(s) orange juice
2 tablespoon(s) brown sugar
1 teaspoon(s) vanilla extract
1 teaspoon(s) cinnamon
1/2 teaspoon(s) fresh ground nutmeg
2 package(s) cream cheese, 8 oz each
1 stick(s) butter
1 cup(s) confectioners' sugar
1 cup(s) chopped fresh strawberries

Steps:

  • For egg dip: In a medium size bowl, slightly beat eggs, add orange juice, brown sugar, vanilla, cinnamon and nutmeg, mix well. Set aside.
  • For filling: In a medium-size mixing bowl beat together softened cream cheese, butter, confectioner sugar until well blended, add chopped strawberries and mix well. Set aside.
  • Heat a non-stick skillet, add enough oil to coat bottom of the pan (about 1 tbsp). Dip slices of bread in egg dip, fry on both sides till slightly browned. Place one slice on plate plop 2 tbsp (or more) of filling onto it. Top with another slice of french toast. Sprinkle with confectioner sugar, top with whipped cream, fresh sliced strawberries and a little drizzle of syrup. Serve

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