STUFFED EGGS WITH GOAT CHEESE AND DILL

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Stuffed Eggs with Goat Cheese and Dill image

Categories     Egg     Herb     Cocktail Party     Picnic     Quick & Easy     Goat Cheese     Shower     Party     Dill     Gourmet

Yield Makes 12 hors d'oeuvres

Number Of Ingredients 7

6 hard-boiled large eggs
2 1/2 oz fresh mild goat cheese (1/3 cup) at room temperature
3 tablespoons milk
3/4 teaspoon Dijon mustard
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon salt
2 1/2 tablespoons chopped fresh dill

Steps:

  • Halve eggs lengthwise and carefully remove yolks. Purée yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth. Add dill and pulse until finely chopped.
  • Spoon (or pipe using a pastry bag) goat cheese mixture into egg whites.

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