STUFFED EGGS BEYTH MAHSHI
Make and share this Stuffed Eggs Beyth Mahshi recipe from Food.com.
Provided by Sageca
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut a slice from pointed end of each egg and remove the yolks, taking care not to break the whites.
- Sieve the yolks and put in bowl with the yoghurt, sherry, olive oil, mustard and seasoning. Mix well together, then fill the whites with mixture. Stand eggs upright on a bed of spinach and add herb dressing. Chill for 1 hour before serving.
Nutrition Facts : Calories 95.6, Fat 6.2, SaturatedFat 1.8, Cholesterol 212.3, Sodium 85.8, Carbohydrate 1.8, Fiber 0.6, Sugar 0.8, Protein 7.2
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