STUFFED EGGS BEYTH MAHSHI

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Stuffed Eggs Beyth Mahshi image

Make and share this Stuffed Eggs Beyth Mahshi recipe from Food.com.

Provided by Sageca

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

6 hard-boiled eggs
1 teaspoon sherry wine
6 ounces cooked spinach
1/2 pint herb salad dressing
1 tablespoon yoghurt
1 teaspoon olive oil
1 teaspoon French mustard
salt and pepper

Steps:

  • Cut a slice from pointed end of each egg and remove the yolks, taking care not to break the whites.
  • Sieve the yolks and put in bowl with the yoghurt, sherry, olive oil, mustard and seasoning. Mix well together, then fill the whites with mixture. Stand eggs upright on a bed of spinach and add herb dressing. Chill for 1 hour before serving.

Nutrition Facts : Calories 95.6, Fat 6.2, SaturatedFat 1.8, Cholesterol 212.3, Sodium 85.8, Carbohydrate 1.8, Fiber 0.6, Sugar 0.8, Protein 7.2

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