Make and share this Stuffed Dill Pickles recipe from Food.com.
Provided by bullwinkle
Categories High In...
Time 10m
Yield 2-4 dozen slices
Number Of Ingredients 2
Steps:
- Cut both ends off of the pickles.
- Using a apple corer,scoop out the center removing all of the seedy pulp.
- Fill the center of the pickle with the cheese spread.
- Chill several hours.
- Cut each pickle into 1/4 inch slices.
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