STUFFED DILL PICKLES

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Make and share this Stuffed Dill Pickles recipe from Food.com.

Provided by bullwinkle

Categories     High In...

Time 10m

Yield 2-4 dozen slices

Number Of Ingredients 2

2 large dill pickles
1 (5 1/2 ounce) jar cheese spread, any flavor. (I use the Kraft cheese in a jar.)

Steps:

  • Cut both ends off of the pickles.
  • Using a apple corer,scoop out the center removing all of the seedy pulp.
  • Fill the center of the pickle with the cheese spread.
  • Chill several hours.
  • Cut each pickle into 1/4 inch slices.

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