STUFFED DEVIL MUSHROOMS
Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!
Provided by Deborah Mackrodt
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- 1. Rinse and pat dry the mushrooms. Remove the stems and chop them up to make 1/2 cup.
- 2. In a medium bowl combine cream cheese, deviled ham,1/2 cup of the bread crumbs, 1/2 cup of the stems, onion powder and black pepper.
- 3. In a sauce pan or microwave melt 3 tablespoons of the butter.Lay out the mushrooms on a paper towel and brush them with the melted butter.
- 4. Mound the stuffing into each cap. Place in a baking dish and flatten the stuffing a little.
- 5. Mix the remaining bread crumbs with the remaining butter to form crumbs and top each mushroom with a sprinkle.
- 6. Bake in a preheated oven at 350 for 15 mins.
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