STUFFED DATES WITH CREAM CHEESE AND NUTS
Jazz up regular dates with this simple recipe for cream cheese stuffed dates. They take minutes to make, and are a delicious snack, appetizer or dessert.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Place the softened cream cheese and honey in a medium sized bowl. Beat with an electric hand mixer for about 30 seconds - 1 minute, until smooth and creamy. Place in the refrigerator for about 10 minutes, until chilled.
- Pit the dates. Carefully slice the dates lengthwise with a sharp paring knife, and then remove the seed. Set the date aside.
- Fill the dates with the cream cheese using a piping bag and a round nozzle. (In case a piping bag isn't available, it's possible to use a Ziploc bag - just snip off the end, fill with the cream cheese mixture, and pipe.) It's also possible to skip the piping, and fill the dates with a small teaspoon.
- Place the crushed nuts in a small bowl. Place one date, cream cheese top down, in the crushed nuts. Then turn them around and place in a serving bowl or platter. Do the same for all the dates.
- Serve right away.
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