STUFFED CUCUMBER SNACKS

Stuffed Cucumber Snacks image

Make and share this Stuffed Cucumber Snacks recipe from Food.com.

Provided by Carole Reu

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

1 large cucumber
3 ounces low-fat cream cheese, softened
1 tablespoon blue cheese, crumbled
2 teaspoons fresh parsley, minced
1 teaspoon fresh dill, minced
1 teaspoon onion, grated
20 pimientos, strips
to taste dill sprigs (to garnish)

Steps:

Run the tines of a fork lengthwise down the cucumber.
Cut a 1" slice from each end.
Cut cucumber in half lengthwise; remove and discard seeds.
Place cucumber cut side down on paper towel for 10 minutes.
Combine cheeses, parsley, dill and onion; spoon into cucumber halves.
Put halves back together; wrap in plastic wrap.
Refrigerate for 3 to 4 hours.
Cut into 1/2" slices; garnish with pimiento and dill.

Nutrition Facts : Calories 30.1, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.5, Sodium 32.5, Carbohydrate 4.1, Fiber 1.3, Sugar 2.2, Protein 1.3

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