This is one of the first recipes I ever tried when I first got married and was learning to cook. Nine years later, I still make it all the time. You can also top it with green onions and serve it with sour cream.
Provided by Anndrea Bailey
Time 20m
Number Of Ingredients 4
Steps:
- 1. Unroll pizza crust into a greased 13 x 9 baking dish. Line string cheese around edges of crust and fold crust over them.
- 2. Spread chili on top and sprinkle with shredded cheese. Bake for 15 to 17 minutes at 425 degrees.
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