STUFFED CHICKEN VALENTINO

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Stuffed Chicken Valentino image

We love this recipe, but would like to have some type of topping on the chicken once it is rolled up. Perhaps breadcrumbs?

Provided by Carla Tipton

Categories     Chicken

Number Of Ingredients 8

4 boneless chicken breasts
1/2 tsp italian seasoning
2 Tbsp parmesan cheese
1 6 oz. jar roasted red pepper, drained
1/4 chives, bunch
4 Tbsp mozarella, shredded
2 Tbsp olive oil
salt and pepper to taste

Steps:

  • 1. Preheat oven to 350. Slice chicken in half lengthwise, leaving attached at one side; opened and laid flat..should resemble butterfly. Pound flat.
  • 2. Combine parmesan, italian seasoning, chives, s & p, and sprinkle over chicken. At 1 end of breast place 3 strips of pepper. Top with mozarella, and roll up tightly starting on the side with peppers and cheese. Insert toothpick.
  • 3. Place in prepared baking dish with olive oil. Bake 15 minutes, then set oven to broil for 5-10 minutes. Remove and slice.

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