STUFFED CHICKEN ROLL UPS

Stuffed Chicken Roll ups image

Provided by Skip Davis

Categories Chicken

Time 40m

Number Of Ingredients 12

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6 large boneless, skinless chicken breast cutlets, pounded to 1/4 inch thickness
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp chicken seasoning powder
1/2 c fresh mushrooms, thinly sliced
4 oz cream cheese, softened
1/4 c prepared pesto sauce
1/2 c chopped roasted sweet red peppers
1 c panko bread crumbs
3 Tbsp grated parmesan cheese
1/2 tsp paprika
2 c cheese sauce of choice

Steps:

1. Preheat oven to 400 degrees F.
2. Coat a 9- x 13-inch baking dish with cooking spray. Sprinkle chicken evenly with salt, pepper and chicken seasoning.
3. In a medium bowl, combine cream cheese, pesto, mushrooms and red peppers. Mix well. Spread cheese mixture over chicken, roll up jelly-roll style, and secure with wooden toothpicks.
4. In a shallow dish, combine Panko, Parmesan cheese and paprika. Place chicken rolls in Panko mixture, coating completely.
5. Place chicken in prepared baking dish and bake un-covered for 25 to 30 minutes, or until no pink remains and juices run clear. Remove toothpicks, Serve with warmed cheese sauce on the side.