STUFFED CHICKEN IN RASPBERRY SAUCE
Make and share this Stuffed Chicken in Raspberry Sauce recipe from Food.com.
Provided by Sydney Mike
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE STUFFED CHICKEN ~ Preheat oven to 350 degrees F & lightly coat a baking sheet with non-stick cooking spray.
- Between 2 pieces of plastic wrap, flatten chicken breasts fairly thin.
- Roll up a slice of cheese & then roll the chicken breast around the cheese roll, securing with toothpicks. Repeat with the other 3 breasts.
- Season the flour with salt & pepper, then dredge the chicken rolls in the flour ~ Shake off any excess.
- Dip chicken rolls in the beaten egg & then roll them in the bread crumbs, before placing them on the prepared baking sheet.
- Bake 30-35 minutes or until bolden brown & the chicken is done.
- Remove toothpicks & place stuffed chicken rolls on a serving plate.
- FOR THE RASPBERRY SAUCE ~ In a medium saucepan, combine all sauce ingredients, then bring to a boil & cook 2 minutes, stirring often.
- Remove from heat &, if desired, strain sauce through a sieve to remove the seeds.
- Pour sauce over chicken breasts & serve!
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