STUFFED CHICKEN BREASTS WITH SPINACH AND JALAPENOS
Not your ordinary spinach-stuffed chicken breasts. I used some mayonnaise and some sour cream, and whatever I had on hand.
Provided by Becky Barnett
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine habanero-flavored Cheddar cheese, mayonnaise, sour cream, feta cheese, and diced jalapenos in a bowl; set aside.
- Spread out a layer of plastic wrap and place chicken breasts on top. Dribble a few drops of water on the chicken to ensure even pounding. Cover with another layer of plastic wrap and pound chicken breasts to about 1/4 to 1/2-inch thickness.
- Spread cheese mixture onto each chicken breast, add a thin layer of spinach, roll up, and secure with toothpicks.
- Microwave bacon for 1 minute, then wrap around stuffed breasts. Set in a baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Broil chicken, turning often, until bacon is crisp, 3 to 5 minutes.
Nutrition Facts : Calories 391.8 calories, Carbohydrate 3.7 g, Cholesterol 109.4 mg, Fat 26.2 g, Fiber 1.4 g, Protein 34.6 g, SaturatedFat 9.5 g, Sodium 684.2 mg, Sugar 1 g
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