STUFFED CHICKEN BREASTS W/ BASIL & PROSCIUTTO
Steps:
- On a work surface spread prosciutto slices evenly with mustard. Top slices with basil leaves and sprinkle evenly with mozzarella. Starting with a short end roll up each prosciutto slice. Pat chicken dry and put on a work surface. To form a long thin pocket in chicken for prosciutto roll: Place chicken breasts on cutting board and, beginning at thicker end of breast half, horizontally insert a thin sharp knife three fourths of the way through center of each. Open cut to create a 1-inch-wide pocket in each half. Fit a prosciutto roll into each pocket and season chicken with desired marinade. Grill chicken on a lightly oiled rack set 5 to 6 inches over glowing coals until cooked through, about 5 minutes on each side. Serve with asparagus & garlic bread
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