STUFFED CHICKEN BREASTS

Steps:

• If using oil packed tomatoes, drain and finely chop.
• If using dried tomatoes, cover tomatoes with boiling water in a bowl.
• Let stand 5 minutes.
• Drain and finely chop.
• Place 2 Tbs.
• chopped tomatoes and half the lemon zest in a small bowl.
• Add butter, parsley and salt.
• Mix thoroughly and set aside.
• Combine remaining tomatoes and zest in another bowl and mix thoroughly.
• Using a sharp knife, cut horizontally through the center of each chicken breast to form a pocket.
• Do not cut all the way through.
• Divide tomato and lemon zest mixture into equal portions and spread in pocket of each chicken breast.
• Turn on broiler.
• Arrange chicken on a broiler pan and place 4 inches from heat source.
• Broil 5 minutes.
• Turn and broil another 4 minutes.
• Spread tomato and butter mixture over chicken breasts.
• Broil another 1-2 minutes or until chicken is opaque throughout.