STUFFED CHICKEN BREAST PATE SLICES

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Stuffed Chicken Breast Pate Slices image

Only 3 ingredients for this elegant finger food! No one will guess that the "pate" is just ham and cheese. Prep time includes 8 hours chilling time.

Provided by yooper

Categories     Chicken Breast

Time 8h45m

Yield 80 pieces

Number Of Ingredients 3

3/4 lb swiss cheese, cubed
3/4 lb cooked ham, cubed
8 large boneless chicken breasts

Steps:

  • Preheat oven to 350.
  • Butter a medium roasting pan.
  • Combine the ham and cheese in a food processor and process, using the steel knife, until mixture is smooth, like a pate.
  • Divide into 8 equal portions, each the size of an Italian sausage to match the length of the chicken breast, crosswise.
  • Put 1 ham and cheese roll onto the center of a whole chicken breast.
  • Wrap each side of the breast around the roll and place in a buttered roasting pan, seam side down.
  • Assemble all the breasts the same way.
  • Place the stuffed breasts side by side, so that they fit snugly together.
  • Season with salt, pepper and paprika.
  • Bake for about 45 minutes until golden brown on top.
  • Remove from the oven and cool completely.
  • Drain and discard fat and juices.
  • Cover pan and refrigerate overnight.
  • Skin the breasts.
  • Cut each breast, crosswise, into thin slices, about 10 per breast.
  • Arrange in layers on a serving platter.

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