STUFFED CHICKEN BREAST
Now that grilling season is over I didn't know what to do with a large split chicken breast. It seemed too large to sautee so I dreamed up this recipe. We both loved it!
Provided by joan in CNY
Categories Chicken
Time 1h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mince celery and onion and add to stuffing mix. Add melted margarine and chicken broth and mix well. Rinse and trim chicken and lay flat with cut side up; salt and pepper to taste. Spread stuffing mixture evenly on chicken. Fold up and secure with metal skewers. Season outside with additional salt and pepper if desired.
- Place in baking pan and cook for 40-45 minutes until chicken is done and stuffing is slightly browned.
Nutrition Facts : Calories 162.2, Fat 9.7, SaturatedFat 2.1, Cholesterol 41.2, Sodium 207.4, Carbohydrate 2.6, Fiber 0.5, Sugar 1.2, Protein 15.5
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