STUFFED CHERRY TOMATOES
I love a Caprese salad in the summertime, and this recipe is a great twist on that! The super creamy filling is tasty and the balsamic drizzled on top adds a nice zip of flavor. One yummy appetizer!
Provided by Cathy Smith
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto paper towels to drain.
- 2. In a food processor, combine the cream, mozzarella cheese, basil and garlic, salt and pepper; cover and process until blended.
- 3. Cut a small hole in the corner of a pastry or heavy-duty resealable plastic bag. Fill with cheese mixture.
- 4. Turn tomato halves over; drizzle with vinegar. Pipe cheese mixture into tomatoes. Refrigerate until serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #seafood #vegetables #american #easy #beginner-cook #dinner-party #finger-food #fish #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #tuna #healthy-2 #low-in-something #saltwater-fish #tomatoes #brunch #presentation #served-cold
You'll also love
