STUFFED CELERY
We have this every year at Thanksgiving and Christmas. I've never seen it made like this anywhere else. The amounts in the recipe are estimates. I usually just add a little until it is the right consistency and taste. It should be about the consistency of cake icing.
Provided by Karen in KS
Categories Cheese
Time 5m
Yield 24-30 pieces
Number Of Ingredients 5
Steps:
- Put cream cheese and mayonnaise in a small bowl.
- Mix until well blended, I use a fork.
- Stir in onions and pecans.
- Fill celery with mixture.
- Note: I cut the corner out of a ziplock bag and use a coupler with a #32 cake decorating tip.
- This makes filling the celery easier and it looks pretty.
- The tip is also large enough that the chopped pecans will fit through.
Nutrition Facts : Calories 51, Fat 5, SaturatedFat 2.3, Cholesterol 11, Sodium 45.4, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 0.8
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