STUFFED CABBAGE WITH SPICY BEEF

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Stuffed Cabbage with Spicy Beef image

Provided by Food Network

Number Of Ingredients 14

1 medium onion
2 tablespoons olive oil
1 pound ground beef
1 tablespoon chopped parsley
1 teaspoon ground cumin
1 teaspoon ground fennel seed
1/2 cup rice, uncooked
Cabbage
2 pounds chopped tomato
1 lemon, juiced
1/4 cup chopped basil
1/4 teaspoon ground allspice
1/2 teaspoon chopped garlic
Chicken stock (enough to cover cabbage)

Steps:

  • Saute onion in oil, add beef and cook out. Add spices and cool. Blanch cabbage leaves for 1 minute and shock in an ice bath. Lay leaves on flat board on table, place a spoonful of beef in middle with 1/2 teaspoon of raw rice. Roll loosely and place in pot. Combine sauce ingredients and bring to simmer. Pour sauce over cabbage, cover with chicken stock and simmer for 2 hours, Take out of pot and plate.

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