STUFFED CABBAGE ROLLS
This is my recipe for cabbage rolls given to me by my grandmother. There are many here on this site but mine is yet a bit different. Hope you like them.
Provided by mommyoffour
Categories < 4 Hours
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In mixing bowl combine egg,milk,onion, worcestershire sauce, salt and pepper; mix well.
- Add ground meat and cooked rice; mix well.
- Remove center vein of cabbage leaves, keeping each leaf in one piece.
- Immerse leaves in boiling water till limp, about 3 minutes; drain.
- Place 1/2 cup meat mixture on each large leaf or 1/4 cup on each medium leaf; fold in sides.
- Starting at unolded edge, roll up each leaf making sure folded sides are included in roll.
- Arrange in a 9 x 13 pan.
- Stir together soup, brown sugar, and lemon juice; pour sauce mixture over cabbage rolls.
- Bake uncovered at 350 for 1 1/4 hours, basting once or twice with sauce.
Nutrition Facts : Calories 261.3, Fat 13.2, SaturatedFat 5.3, Cholesterol 89.5, Sodium 652.7, Carbohydrate 17.8, Fiber 0.8, Sugar 6.8, Protein 17.2
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