STUFFED BUTTON MUSHROOMS
Easy and diet-friendly, this recipe can be made by anyone. The stuffed mushrooms can be served as a main or side dish or even a party appetizer! The rice noodles are also really healthy and super-fast to cook! Just put some boiling water over them and they'll be ready in no time!
Provided by gourmandelle
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl mix the following ingredients: grated celery root and carrot, diced onion, chopped scallions and dill, coriander, thyme, pepper and salt.
- Remove the mushrooms' stems. Don't throw them away. You can make a delicious mushroom rice pilaf out of them.
- Preheat the oven at 375°F.
- Place the mushrooms in an oven tray.
- If you use butter - melt it in a small saucepan then pour a little in each mushroom.
- If you use oil, just pour a few drops in each mushroom.
- Stuff each mushroom with about 1 or 1 1/2 tsp of stuffing.
- Pour 1/4 cup of water in the tray. We want the mushrooms to be moist not dry.
- Cover the tray with some aluminum foil.
- Place it in the oven and let it cook for about 30 minutes.
- Eat!
Nutrition Facts : Calories 43.3, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 33.9, Carbohydrate 5.3, Fiber 1.4, Sugar 2.3, Protein 1.9
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