STUFFED BELL PEPPERS SOUP

Stuffed Bell Peppers Soup image

I love stuffed peppers and this is the perfect soup for when I am craving them, but I do not have a lot of time.

Provided by CookingONTheSide

Categories Peppers

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 lb ground chuck
1 (16 ounce) can tomato sauce
1 cup uncooked rice
2 -3 medium green bell peppers, sliced into thin strips
1 quart water, plus
2 cups water
2 teaspoons salt
1 teaspoon fresh ground pepper
2 garlic cloves, minced
3 beef bouillon cubes
2 tablespoons olive oil
1 -2 tablespoon brown sugar

Steps:

In large pot, heat olive oil and garlic and brown ground chuck thoroughly.
Add other ingredients and bring to a boil.
Reduce heat, cover and cook for 30 minutes.

Nutrition Facts : Calories 324.6, Fat 11.5, SaturatedFat 3.2, Cholesterol 49.3, Sodium 1545.8, Carbohydrate 36.5, Fiber 2.4, Sugar 6.7, Protein 18.4

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