STUFFED BELL PEPPERS
I remember eating these when I was young and I have been craving it for a while. So I decided to just try it out with what I think whould go in and it turned out pretty good.
Provided by aGGieNe
Categories Peppers
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Pre heat oven to 360 degrees.
- Cut tops of bell peppers and remove seeds and stem. I keep the top, but you that's optional.
- Mix all ingredients except for oyster sauce in a bowl.
- Coat the inside of the bell peppers with sesame oil or vegetable oil. It should look shiny but now drenched with oil.
- stuff the bell peppers with mixed ingredients to the top.
- Place them on a greased baking tray.
- Place in the oven for 25 - 30 minute.
- Remove the bell peppers and glaze the left over oyster sauce over them.
- then Enjoy!
Nutrition Facts : Calories 429.2, Fat 23.2, SaturatedFat 9, Cholesterol 102.8, Sodium 2140.8, Carbohydrate 22.5, Fiber 4.3, Sugar 6.1, Protein 32.8
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