STUFFED BELL PEPPER CASSEROLE
This is a really good and easy alternative to traditional stuffed peppers. The addition of stuffing is good although you can make it without. I got this recipe from the Campbell's web site.
Provided by CookingONTheSide
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix 1/4 cup stuffing and butter. Set aside.
- Cook beef and onion in skillet over medium-high heat until browned. Pour off fat.
- Add tomatoes and corn.
- Add remaining stuffing. Mix lightly.
- Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers.
- Cover.
- Bake at 400 degrees Fahrenheit for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 minutes or until golden.
Nutrition Facts : Calories 357.6, Fat 20.7, SaturatedFat 8.6, Cholesterol 84.7, Sodium 441.9, Carbohydrate 20.4, Fiber 3.7, Sugar 6.5, Protein 24.3
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